Marinated Cucumber, Onion, and Tomato Salad Recipe
Looking for a simple, refreshing side dish? Try this marinated cucumber, onion, and tomato salad. It’s easy to make and full of fresh flavors that are perfect for any meal.
Ingredients:
- 2 cucumbers, peeled and thinly sliced
- 4 ripe tomatoes, cut into wedges
- 1 onion, thinly sliced into rings
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Start by making the dressing. In a small bowl, whisk together water, vinegar, oil, sugar, salt, and black pepper. This simple mix gives the salad its tangy and sweet flavor.
Next, take a large bowl and combine the sliced cucumbers, tomato wedges, and onion rings. Pour the dressing over the vegetables, making sure everything is well coated.
Gently toss the salad to mix the ingredients. This helps spread the flavors evenly. Once mixed, cover the bowl and refrigerate for at least two hours. This chilling time allows the flavors to blend together, making the salad even more delicious.
When it’s ready, serve the salad chilled. It’s a crisp, refreshing dish that’s perfect on its own or as a side to your favorite meal.
Storing the Salad:
If you have any leftovers, store them in an airtight container in the refrigerator. This salad stays fresh for 3-5 days, so you can enjoy it throughout the week.
This marinated cucumber, onion, and tomato salad is a quick and easy way to add a burst of flavor to any meal. Its simple ingredients and easy prep make it a go-to recipe for fresh, healthy eating. Enjoy!
